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Smoked Hocks

Product Code: 37


100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).


These hocks are carefully carved off fresh pork legs by our quality butchers, then marinated for 24 hours to further enhance the flavour and texture. The hocks are then cooked and smoked to give the golden appearance and improve the texture of this popular winter favourite.

shelf life

Three weeks packaged loosely in a plastic bag or eight weeks cryovaked.


Although the hocks are fully cooked it is normal for them to be further cooked again to be used in an accompanying dish.


Weight: Approx 1kg per hock. 5 Hocks per bag.
Carton Size: 4 bags (20 hocks) per carton.