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  • Bronze Medal Winner|Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2015
  • Silver Medal Winner|Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2013
  • Silver Medal Winner|Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2012
  • Gold Medal Winner|Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2011
  • Bronze Medal Winner|Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2010
  • Bronze Medal Winner|Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2009
  • Medal Winner|Other Cooked/Cured Full Muscle Products category Wrest Point Royal Hobart Fine Food Awards - 2007
  • Silver Medal Winner|Pastrami category Sydney Royal Fine Food Show 2005

Pastrami

Product Code: 3


ingredients

100% Australian Beef, Water, Salt, Mineral Salts (451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

process

We start with a fresh beef eye round and trim it to remove any fat. It is then cured overnight before being coated in a selection of spices and fully cooked and smoked to enhance the spicy flavour.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product which is traditionally served as a sliced cold meat.

packaging

 
Weight: Half units approx. 1-1.5kg per unit.
Carton Size: Approx. 16 units per carton.