Pastoral Smallgoods

Black Pudding

A blood sausage containing a mixture of pork blood, liver, buckwheat and spices that are blended, cooked and then cooled to allow it to congeal. A particular favourite from the U.K but a black pudding that is also enjoyed in many different forms across all of Europe.

Black Pudding

Awards for Black Pudding

  • Gold medal Winner

    Pre-cooked Meats category Wrest Point Royal Hobart Fine Food Awards - 2007


Pork Trim, Pork Liver, Pork Blood, Buckwheat, Salt, Mineral Salts (450, 451,452), Spices.


All ingredients are cooked to allow the fusion of meat and spices before being blended into a smooth paste, where upon the buckwheat is added to give it a coarser appearance. It is then filled into a natural casing and further cooked to allow all ingredients to set.

shelf life

Six weeks provided the vacuum packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.


Although this product is fully cooked, popular tradition has it sliced and fried or grilled then served as a breakfast accompaniment.


Weight: Approx 3kg per whole vacumm packed bag.
Carton Size: 5 bags per carton.

  • 100% Pure Australian Pork
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Milk Free
  • No Added Colours
  • No MSG
  • Nut Free
  • Soy Free
  • Sugar Free

Nutritional Information per 100g

  • Energy1250kj
  • Protein13.5g
  • Fat - Total27.0g
  • Fat - Saturated10.5g
  • CarbohydratesTotal<1g
  • Sugar<1g
  • Sodium700mg