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  • Bronze Medal Winner|Rare Roast Beef category Sydney Royal Fine Foods Show 2015
  • Silver Medal Winner|Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2014
  • Silver Medal Winner|Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2013
  • Silver Medal Winner|Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2012
  • Bronze Medal Winner|Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2011
  • Bronze Medal Winner|Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2010
  • Silver Medal Winner|Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2009
  • Bronze Medal Winner|Cooked Beef , One Piece category Sydney Royal Fine Food Show 2007
  • Bronze Medal Winner|Full Muscle Products Cooked by Nitrite Free category Wrest Point Royal Hobart Fine Food Awards - 2007

Rare Roast Beef

Product Code: 7

ingredients

100% Australian beef, caramel and spices.

how the rare roast beef is made

Fresh beef topside is firstly trimmed of fat to improve appearance and the health aspect. It is placed in an elastic net to maintain an even shape, thus ensuring that the cooking process stays consistent. The product is later dipped into our selected spices and placed into a hot oven where it remains until the correct temperature is reached for optimum rareness. The finished rare roast beef is immediately taken out and refrigerated to prevent any latent heat from further cooking and to maintain maximum shelf life.

shelf life

Six weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days..

cooking

This is a fully cooked product which is traditionally served as a sliced cold meat.

packaging

  
Weight: Approx. 2-3kgs per whole unit.
Carton Size: Approx 8 units per carton.