Gammon Ham Roast (Herb Dusted)

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250), herbs and spices.

how the gammon ham roast is made

Gammon is an English style of ham that is raw and is to be taken home to be cooked. We take specially sourced fresh Australian pork from NSW and QLD that our craftsmen hand trim before it is marinated in our traditional cure. This is an under-processed ham and has a texture closer to a leg of lamb than of your traditional ham but retains a delectable flavour and seriously tender texture. It is then beechwood smoked with solid wood imported from Germany that gives the product its moreish flavour. We finish the ham with a selection of fresh herbs and spices specific to Pastoral to give it unique and gourmet visual and flavour.

shelf life

Three weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

Cooking Instructions: 1) Preheat oven to 180°C (160°C for fan forced) 2) Remove product from packaging. 4) Cook for 40mins per kg (or until a core temp. of 68°C)5) Rest for 10mins & remove netting prior to carving