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  • Gold medal Winner|Pre-cooked Meats category Wrest Point Royal Hobart Fine Food Awards - 2007

Black Pudding

Product Code: 10

ingredients

Pork Trim, Pork Liver, Pork Blood, Buckwheat, Salt, Mineral Salts (450, 451,452), Spices.

process

All ingredients are cooked to allow the fusion of meat and spices before being blended into a smooth paste, where upon the buckwheat is added to give it a coarser appearance. It is then filled into a natural casing and further cooked to allow all ingredients to set.

shelf life

Six weeks provided the vacuum packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.

cooking

Although this product is fully cooked, popular tradition has it sliced and fried or grilled then served as a breakfast accompaniment.

packaging

 
Weight: Approx 3kg per whole vacumm packed bag.
Carton Size: 5 bags per carton.